Shi Wei Xuan Hotpot Dry Pot
Sichuan cuisine · ⭐ 3.5
Niujie Zhuang Barbecue Entertainment City
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Niujie Zhuang Barbecue Entertainment City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Napa Cabbage Soup, Baby Bok Choy Stir-Fry, Dry Pot Beef (Medium Size).
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Niujie Zhuang Barbecue Entertainment City
- Popular dishes: Napa Cabbage Soup, Baby Bok Choy Stir-Fry, Dry Pot Beef (Medium Size), Fried Steamed Bun, Tomato Egg Soup
China trip · China travel
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Dishes
Napa Cabbage SoupA simple and nourishing soup made with fresh napa cabbage, often including pork or tofu, simmered in water for a mild and savory flavor.
Baby Bok Choy Stir-FryBaby bok choy stir-fried with garlic and a touch of salt, offering a light and healthy dish perfect for weight loss.
Dry Pot Beef (Medium Size)A spicy stir-fry dish featuring tender beef and vegetables cooked in a dry pot, known for its rich aroma and bold flavor.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
肥牛肉片肥牛肉片主要由新鲜牛里脊或牛腩切片制成，经过腌制后快速炒制或涮煮。通常搭配葱段、姜片等辅料，以保持肉质嫩滑和风味浓郁。
Fresh Pork Tenderloin Slices | TenderFresh pork tenderloin slices, marinated and quickly stir-fried for a tender and flavorful dish.
Fresh Shrimp and Crab DelightFresh shrimp and crab meat steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate seafood dish.
Spicy Potato StripsSpicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.