Shiyun Home-style Restaurant (Xiaozhuang Village No. 42 Branch)
Home-style Chinese cuisine · ⭐ 3.7
No. 42, Xiaozhuang Village, Mufu East Road (west side of Xiaozhuang Square)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42, Xiaozhuang Village, Mufu East Road (west side of Xiaozhuang Square). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Freshwater Clam and Tofu Stew, Beef and Rice Crisplets.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 42, Xiaozhuang Village, Mufu East Road (west side of Xiaozhuang Square)
- Popular dishes: Three Fresh Ingredients Stir-Fry, Freshwater Clam and Tofu Stew, Beef and Rice Crisplets, Leek and Egg
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Freshwater Clam and Tofu StewA savory stew made with freshwater clams and soft tofu, simmered with ginger and scallions for a rich, comforting flavor.
Beef and Rice CrispletsA Chinese dish featuring tender beef slices and crispy rice crackers, stir-fried together with savory sauce for a satisfying texture contrast.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.