劲牛火锅(怡富居店)
Hot pot · ⭐ 4.3
Room 101, No. 28, Shifeng Road, 1st Floor, Units 1013–1016
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 28, Shifeng Road, 1st Floor, Units 1013–1016. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon-shaped Pork, Salted Egg Roll, Puning Fried Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Room 101, No. 28, Shifeng Road, 1st Floor, Units 1013–1016
- Popular dishes: Spoon-shaped Pork, Salted Egg Roll, Puning Fried Pork Meatballs, Stir-fried Beef with Rice Noodles, Beef Shank Soup
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Dishes
Spoon-shaped PorkA Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
Salted Egg RollA crispy pastry made with salted egg yolk, flour, and eggs, baked into a savory roll with a rich, salty flavor.
Puning Fried Pork MeatballsA traditional snack from Chaozhou, Guangdong, made with minced pork and lotus root, seasoned and deep-fried until crispy outside and tender inside.
Stir-fried Beef with Rice NoodlesWet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
Beef Shank SoupA nourishing soup made by slow-cooking beef shank with ginger and goji berries, resulting in a clear broth and tender meat.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Beef Chuck RoastStreaky pork or beef from the chest area, usually with some fat. Commonly cooked by stewing, boiling, braising, or grilling to make it tender and flavorful. Popular methods include braised in brown sauce, soy-marinated, or marinated and grilled.
Golden Pork RibsA dish of pork ribs marinated and deep-fried until golden brown, crispy on the outside and tender inside.
Fresh Beef TenderloinFresh beef is a dish featuring fresh beef slices as the main ingredient, typically blanched or quickly cooked to maintain tenderness. It can be paired with vegetables or mushrooms and is commonly used in hot pot or stir-fries.
Fresh Beef Rice Noodle SoupA savory soup featuring fresh beef slices and chewy rice noodles, simmered in a rich broth for a balanced, comforting flavor.