Za Tunzi Iron Pot Stew (Xin Tian Di Mall Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Level 3, Xintiandi Shopping Park, No. 1138 Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Xintiandi Shopping Park, No. 1138 Yatai Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Rooster, Mountain Delicacies Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Level 3, Xintiandi Shopping Park, No. 1138 Yatai Avenue
- Popular dishes: Colorful Glass Noodles, Rooster, Mountain Delicacies Platter, Signature Rooster Stew in Iron Pot, Bamboo Shoots with Cherry Shrimp
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Mountain Delicacies PlatterA Chinese dish featuring a variety of premium wild mountain ingredients such as mushrooms, bamboo shoots, and wood ear fungus, stir-fried or simmered to perfection for a fresh and savory taste.
Signature Rooster Stew in Iron PotA traditional Northeast Chinese dish featuring a whole rooster stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender chicken and rich broth.
Bamboo Shoots with Cherry ShrimpA refreshing cold dish made with baby bok choy and pickled cherry shrimp, seasoned with garlic, sesame oil, and a touch of vinegar for a crisp and savory flavor.- Fried Pork RibsA dish made with pork ribs that are marinated and then fried or pan-seared until crispy outside and tender inside, often served with a savory sauce or salted pepper.
Bok Choy with Peanut SeedsA refreshing Chinese vegetarian dish made with fresh bok choy and stir-fried peanut seeds, offering a crisp texture and mild flavor.
Tangerine Peel Plum JuiceA refreshing beverage made from plums, hawthorn, licorice, and aged tangerine peel, sweetened and served chilled.