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Grassland Shepherd Hot Pot · Lobster · Grilled Fish (Yangpu Store)

Hot pot · ⭐ 4.1

No. 12, Lane 467, Anbo Road, 1st Floor (Inside Plaza of Building 6, Shuohe Commercial Plaza)

Dishes

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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Special Lamb Spine Pot

  Special Lamb Spine Pot is a dish made with lamb spine bones and cooked with spices and vegetables. The lamb spine meat is tender, and the broth is rich and fragrant.
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  Air-Freighted Tripe

  Air-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
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  空运鸭血

  空运鸭血是一道以新鲜鸭血为主要食材的菜肴，通常经过清洗、切块后与葱姜蒜等调料一同炒制或煮制而成，部分做法会加入青菜、豆腐等辅料，口感滑嫩，质地细腻。
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  Lamb Meat

  Lamb dish made with tender lamb, typically from 1-2 month-old lambs, cut into pieces and slow-cooked or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes carrots or potatoes for a rich, tender result.
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  Mongolian Skewers

  Mongolian large skewers, made by cutting优质羊肉 into chunks and threading them onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal until the outside is crispy and the inside is tender, resulting in delicious, flavorful meat with an aromatic scent.
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  Mong Gulao Yogurt

  A creative fusion dish featuring crispy fried chicken or tofu coated in a tangy yogurt sauce, offering a balanced sweet and sour flavor.
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  Xiqi Organic Lamb

  Xiqi Organic Lamb is a dish made with high-quality organic lamb, cooked using traditional methods to retain its freshness and nutrition. The meat is tender and rich in flavor.
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  Xiqi Golden Title

  Xiqi Golden Title is a Chinese dish made primarily with chicken and pork, marinated and then fried until golden and crispy. The outer layer is crunchy, while the inside is tender and juicy, offering a rich flavor.

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