Lao Tongguan Meat Bun (Tai Dong Garden West Branch)
小吃快餐 · ⭐ 3.4
No. 164 Xique Mountain Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 164 Xique Mountain Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Wraps, Pork and Napa Cabbage Dumplings, Classic Lean Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 164 Xique Mountain Road
- Popular dishes: Shredded Potato Wraps, Pork and Napa Cabbage Dumplings, Classic Lean Pork Steamed Bun, Meat-filled Flatbread, Pork and Kidney Bean Dumplings
China trip · China travel
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Dishes
Shredded Potato WrapsPotato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
Pork and Napa Cabbage DumplingsChinese cabbage and pork dumplings are made by mixing chopped fresh cabbage with seasoned pork filling, wrapping it in dough, and steaming. Key ingredients include cabbage, pork, and flour. Cabbage is blanched to remove bitterness, mixed with minced pork, seasoned, then wrapped in flattened dough and steamed.
Classic Lean Pork Steamed BunClassic lean pork zhaomian features tender, slow-cooked pork served in a toasted flatbread, seasoned with basic spices like soy sauce, salt, star anise, and ginger.
Meat-filled FlatbreadA savory dish made by stuffing seasoned pork into a crispy flatbread, popular in Chinese cuisine.
Pork and Kidney Bean DumplingsThe mung bean and pork dumplings are made with fresh mung beans and pork as the main ingredients. The mung beans are chopped and mixed with seasoned pork filling, then wrapped in dough and steamed. They have a full shape and rich taste, offering both the refreshing aroma of mung beans and the savory flavor of pork.
Radish Tofu Noodle RollRadish Tofu Noodle Roll is a Chinese snack made with tofu, noodles, and radish. Tofu slices are filled with noodles and radish threads, then rolled and steamed, resulting in a tender and fresh taste.
Pickled Mustard Greens Pork BunA steamed bun filled with seasoned pork and pickled mustard greens, known for its savory and slightly tangy flavor.
Green Pepper and Lean Pork Steamed BunGreen pepper and lean pork stuffed flatbread is a Chinese dish featuring stir-fried lean pork and green peppers, served in a baked flatbread. The flatbread is half-moon shaped, with a slightly crispy crust and soft interior.
Fresh Pork Soup DumplingsFresh pork soup dumplings are made with minced pork and seasonings, wrapped in thin dough and steamed to perfection, offering a savory, juicy bite.
Spicy Sour NoodlesSpicy and sour rice noodles made with sweet potato noodles, garnished with bean sprouts, peanuts, fried tofu, and cilantro, seasoned with special chili oil, Sichuan peppercorns, doubanjiang, garlic, and ginger.