Huanxi | Coffee Shop | Tea Room
咖啡 · ⭐ 3.8
Unit 109, Level 1, No. 778, Changtai International Community, Xishan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 109, Level 1, No. 778, Changtai International Community, Xishan Economic and Technological Development Zone. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hit Song Sandwich, 招牌饭团, Joyful Plum Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 3.8
- Address: Unit 109, Level 1, No. 778, Changtai International Community, Xishan Economic and Technological Development Zone
- Popular dishes: Hit Song Sandwich, 招牌饭团, Joyful Plum Drink, Seaweed and Bacon Rice Ball, Seaweed Steak Rice Ball
China trip · China travel
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Dishes
Hit Song SandwichA popular sandwich featuring grilled chicken breast, lettuce, tomato, and cheese between toasted bread slices with a special sauce.
招牌饭团招牌饭团以米饭为主料,加入熟鸡蛋、火腿、胡萝卜等配料,用海苔包裹成型,口感软糯,风味丰富。
Joyful Plum DrinkA refreshing drink made from plums, hawthorn, and tangerine peel, offering a sweet-sour taste and digestive benefits.
Seaweed and Bacon Rice BallA rice ball wrapped in seaweed and filled with seasoned rice and bacon, offering a savory and satisfying bite.
Seaweed Steak Rice BallSeaweed beef rice balls are made by mixing seasoned minced beef with rice, shaping into balls, and coating with seaweed flakes for a savory flavor.
Cheesy Burst Rice BallA rice ball filled with molten cheese, made by mixing seasoned rice into a团 shape and wrapping it in a thin layer of breadcrumbs or seaweed flakes. Heating creates a gooey cheese center.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Snow燕桃胶Xueyan Taojiao is a dessert made primarily from Xueyan and Taojiao. Xueyan is a natural plant gel extracted from the phoenix tree, while Taojiao is resin secreted by peach trees. After soaking, they are stewed with rock sugar to form a transparent, smooth gel-like texture. No artificial colors or flavors are added, preserving the natural taste of the ingredients.
Flavorful Grilled Sausage Rice BallA savory rice ball wrapped in seaweed, filled with grilled sausage and seasoned rice, offering a satisfying bite on the go.