Granary Box Rice · Mama's Stir-Fried Dishes (Yangpu Poly Store)
Hunan cuisine · ⭐ 3.6
Unit B1-106, Lane 195, Liaoyang Road, Pingliang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-106, Lane 195, Liaoyang Road, Pingliang Road Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Homestyle Stir-Fried Pork, Baiyu Loofah with Free-range Eggs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.6
- Address: Unit B1-106, Lane 195, Liaoyang Road, Pingliang Road Subdistrict
- Popular dishes: Homestyle One-Bowl Delight, Homestyle Stir-Fried Pork, Baiyu Loofah with Free-range Eggs, Braised Chicken Rice Bowl, Stir-Fried Garlic Shrimp with Vermicelli
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Baiyu Loofah with Free-range EggsA refreshing home-style dish featuring tender loofah and fresh free-range eggs, stir-fried together for a delicate, savory taste.
Braised Chicken Rice BowlA savory dish featuring tender chicken pieces braised in a secret sauce, served over steamed rice for a satisfying meal.
Stir-Fried Garlic Shrimp with VermicelliA dish of fresh shrimp, deveined and butterflied, steamed with garlic and vermicelli noodles. The shrimp is tender, the garlic fragrant, and the noodles absorb the savory sauce.
Pickled Bamboo Shoots Stir-Fried Chicken OffalA stir-fry dish made with chicken offal and pickled bamboo shoots, offering a tangy and savory flavor profile.
Iron Pot Stewed Beef OffalA traditional dish made by slow-cooking beef offal such as tripe, intestines, and lungs with potatoes and vermicelli in an iron pot, resulting in a rich and savory flavor.
Green Pepper and HamGreen pepper and ham stir-fry uses green peppers and ham as main ingredients. Slice peppers and ham, then stir-fry together. First sauté ham to release aroma, then add peppers until just cooked. Season and serve.
Abalone Stir-Fried Pork Rice BowlA dish featuring tender abalone and pork stir-fried with garlic and vegetables, served over steamed rice for a rich, savory flavor.
Stir-Fried Fresh Green Beans with Pork over RiceFresh green beans stir-fried with pork and served over steamed rice, offering a savory and satisfying meal.