Liu Qi Donkey Foot Noodles (Chanba Second Road Store)
小吃面食 · ⭐ 3.8
Unit A30, Building 1, Hutuo Jinxiu Residential Community, Chanba Ecological District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A30, Building 1, Hutuo Jinxiu Residential Community, Chanba Ecological District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Dish, Spicy Beef Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Unit A30, Building 1, Hutuo Jinxiu Residential Community, Chanba Ecological District
- Popular dishes: Cold Dish, Spicy Beef Noodles, Zhajiangmian, Crispy Ear Meat Noodles, Tomato and Egg Noodles
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Spicy Beef NoodlesSpicy beef noodles feature tender beef and chewy noodles in a fragrant, numbing chili broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Crispy Ear Meat NoodlesCrispy ear meat noodles are made with thin noodles, stir-fried shredded pork and braised pig's ear. The dish features a rich, savory broth or sauce, offering a satisfying crunch from the ear and tender texture from the meat.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Leek Tofu NoodlesA Chinese dish featuring fresh leeks and soft tofu tossed with noodles, offering a light and savory flavor.
Shiitake Mushroom and Minced Pork NoodlesXianggu Roumo Mian features noodles with minced pork and rehydrated mushrooms, stir-fried together and mixed with or served over cooked noodles.
Spicy Pork CubesA spicy stir-fried dish made with pork cubes and chili peppers, known for its bold flavor and tender meat.
Spicy Pork NoodlesA spicy pork noodle dish made with tender pork chunks stir-fried in chili and Sichuan pepper, served over noodles for a bold, aromatic flavor.
Donkey Hoof NoodlesA specialty noodle dish featuring slow-cooked donkey hooves and hand-pulled noodles in a rich, savory broth.