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Zhu Jiao · Minnan Pig Trotter Rice (Fucheng Longtian Branch)

小吃快餐 · ⭐ 3.9

Nos. 1-18, Fulu Zhong Road (near Zui De Yi)

Dishes

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  Braised Egg

  A braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
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  Mixed Mushroom Noodles

  Mixed mushroom noodles made with fresh mushrooms like shiitake, enoki, and king oyster, sliced or torn and cooked with noodles in water or broth until tender.
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  Low-Calorie Whole Grain Five-Spice Chicken Leg Rice

  Low-Calorie Whole Grain Five-Spice Chicken Leg Rice is mainly made of chicken legs, five-spice seasoning, brown rice, and side dishes. The chicken legs are marinated and fried, then served with brown rice seasoned with five-spice seasoning, offering a rich taste and balanced nutrition.
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  Braised Pork with Pickled Mustard Greens

  Braised pork with pickled mustard greens is a Chinese dish made with fatty pork and pickled mustard greens. The meat is tender and flavorful, while the pickled greens absorb the meat juices, creating a rich taste.
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  Cheesy Bacon Potato Mash with Braised Chicken Leg Rice

  Creamy mashed potatoes blended with cheese, topped with crispy bacon and a savory braised chicken leg over rice.
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  Siming Pork Bone Rice

  A savory dish featuring pork bone stewed with rice and vegetables, known for its rich flavor and tender meat.
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  Instant Noodles

  Instant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
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  Fried Braised Chicken Leg with Half Portion of Braised Pork Rice

  Fried braised chicken leg made by marinating chicken thigh, then deep-frying for a crispy exterior and tender interior; paired with half portion of braised pork rice, made from fatty pork stewed slowly with soy sauce and spices, rich in savory flavor.
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  炸鱼丸

  炸鱼丸是一道以鱼肉为主要原料制成的丸子，经过调味后捏成球状，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量淀粉、蛋清和调味料以增强口感和粘合度。
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Pork Shank Rice

  Pork shank rice features tender pork bones simmered in a savory broth and served over steamed rice, offering rich flavor and comfort.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour vegetable fish rice features tender fish meat and pickled sour vegetables as main ingredients, served with rice. The fish is smooth and嫩, the sour vegetables are tangy, and the rich broth blends perfectly with the rice, creating a unique flavor.
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  Super Bibimbap Chili Sauce

  A spicy chili sauce made with fresh chilies, garlic, soy sauce, sesame oil, and seasonings, ideal for mixing into rice bowls or as a dipping sauce.
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  Sauce-Flavored Pork Bone Rice

  Pork bone stewed in savory sauce, served over rice for a rich and satisfying meal.
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  Fujian Peanut Soup

  A traditional sweet dessert from Fujian, made by slow-cooking peanuts with rock sugar or brown sugar until creamy and flavorful.
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  Chicken Leg and Braised Pork Rice

  Chicken leg and braised pork served over steamed rice, seasoned with a savory sauce.
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  Black Gold Mushroom Braised Pork and Sausage Rice

  Black Gold Mushroom Braised Pork and Sausage Rice mainly consists of black gold mushrooms, braised pork, and sausages, with rice served with stewed meat and vegetables.

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