Baolong Rice Noodle Emperor
其他美食 · ⭐ 3.8
Shop No. 116, Baosheng Xinyuan Residential Complex, No. 108 Fengyuan Road, Liwan District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 116, Baosheng Xinyuan Residential Complex, No. 108 Fengyuan Road, Liwan District. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Sausage with Egg, Beef Rice Noodle Roll, Lean Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.8
- Address: Shop No. 116, Baosheng Xinyuan Residential Complex, No. 108 Fengyuan Road, Liwan District
- Popular dishes: Beef Sausage with Egg, Beef Rice Noodle Roll, Lean Pork Rice Noodles, Steamed Rice Noodles with Pork and Egg, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Beef Sausage with EggA simple and delicious Chinese home-style dish made by pairing sliced cooked beef sausage with a fried egg, offering rich flavor and balanced nutrition.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Lean Pork Rice NoodlesA Chinese dish made with lean pork and rice noodles, served in a savory broth or tossed with seasonings for a fresh and delicate flavor.
Steamed Rice Noodles with Pork and EggA Chinese dish made by steaming minced pork, eggs, and rice noodles together, resulting in a soft, savory flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Minced Pork and Egg SausageA traditional Chinese dish made by mixing minced pork and eggs, then steamed in sausage casings for a tender and flavorful result.
Golden Pork SausageA traditional Chinese dish made by stuffing seasoned pork mince into sausage casings and steaming it, resulting in a rich, savory flavor.