热辣宗师·串串火锅(红谷滩万达金街店)
Hot pot · ⭐ 4.5
Unit 3-2096, 2nd Floor, Jin Street, Wanda Plaza, Shajing Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Unit 3-2096, 2nd Floor, Jin Street, Wanda Plaza, Shajing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bacon and Enoki Mushrooms, Crispy Pork Strips, 矾-free Healthy Fried Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.5
- Address: Unit 3-2096, 2nd Floor, Jin Street, Wanda Plaza, Shajing Road
- Popular dishes: Bacon and Enoki Mushrooms, Crispy Pork Strips, 矾-free Healthy Fried Dough Sticks, Tripe, Sichuan Pepper Beef
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Dishes
Bacon and Enoki MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish, primarily made with bacon and enoki mushrooms. The preparation typically involves wrapping enoki mushrooms in bacon and then baking or frying until the bacon turns golden and crispy, allowing the enoki mushrooms to absorb the bacon's fat and become rich and flavorful.
Crispy Pork StripsCrispy pork strips made from marinated pork belly, deep-fried to golden perfection for a satisfying crunch and rich flavor.
矾-free Healthy Fried Dough SticksHealthy oil sticks without alum are made from flour, water, eggs, and a little salt. After kneading, resting, stretching, and frying in hot oil, they become golden, crispy outside and soft inside, using baking powder or baking soda as leavening agents.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Tomato Chili Oil Hot PotTomato and chili oil hot pot with two bases: one side is tomato broth made from fresh tomatoes, the other is spicy chili oil broth with Sichuan pepper and chili. Add beef slices, tripe, and vegetables to cook and enjoy.
Premium Lamb SlicesPremium lamb slices made from fresh lamb, typically used for hot pot or barbecue. Thinly sliced to maintain tenderness and quick cooking. Enjoy with dipping sauce or heat directly.
Classic Beef RollClassic beef roll features tender beef slices wrapped around vegetables or vermicelli, steamed or boiled, served with a secret sauce for enhanced flavor.
Sour Cabbage Beef SkewersSour cabbage beef skewers feature marinated beef slices and sour cabbage threaded onto skewers and grilled over charcoal, offering a tangy and savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.