Hefei Mama's Home Cooking (Qingyang South Road Branch)
Home-style Chinese cuisine · ⭐ 4.7
Nos. 89–90, Qingyang South Road, Xiyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Nos. 89–90, Qingyang South Road, Xiyuan Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sanhe Stir-fry, Three-Color Eggplant, Parent's Bottle Gourd Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 4.7
- Address: Nos. 89–90, Qingyang South Road, Xiyuan Subdistrict
- Popular dishes: Sanhe Stir-fry, Three-Color Eggplant, Parent's Bottle Gourd Stew, Spicy Pork Intestines Stir-fry, Mixed Fish Hot Pot
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Three-Color EggplantA dish featuring purple, white, and green eggplants stir-fried with garlic and soy sauce, offering a colorful and savory experience.
Parent's Bottle Gourd StewA savory stew made with bottle gourd and meat, slowly simmered to bring out rich flavors.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Stir-Fried Pork with Green ChiliHáng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
Braised Beef Tendon with Roast GooseA Cantonese dish combining tender beef tendon and succulent roast goose, slow-cooked to blend rich flavors and textures.
Old Hefei Spare RibsA traditional Huai-style dish made with pork ribs braised in a savory sauce, known for its rich flavor and tender texture.
Plum-Flavored Spare Ribs with Rice CakeA savory Chinese dish featuring tender spare ribs and glutinous rice cakes simmered in a plum-based sauce, offering a balanced sweet and sour flavor.
Soft Tofu with Tender BeefTofu and tender beef is a dish featuring thin slices of beef and tofu pudding. The beef is marinated, then stir-fried or stewed with the tofu to absorb the savory broth while keeping the tofu's delicate texture.
Tofu Pudding with Fried Dough Noodles SoupA traditional Chinese breakfast dish featuring soft tofu pudding and crispy fried dough sticks, simmered in broth for a rich, savory flavor.