Shan Dao Restaurant
小吃快餐 · ⭐ 3.7
No. 29, Group 5, Xinyi Village, Yipeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Group 5, Xinyi Village, Yipeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Moldy Bamboo Shoots, Stewed Chicken Pot, Steamed Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 29, Group 5, Xinyi Village, Yipeng Subdistrict
- Popular dishes: Farmhouse Moldy Bamboo Shoots, Stewed Chicken Pot, Steamed Eel, Sweet and Sour Pork Ribs, Braised Mullet
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Dishes
Farmhouse Moldy Bamboo ShootsFarmhouse moldy bamboo shoots is a traditional Sichuan dish, mainly made from fresh bamboo shoots fermented and pickled. It has a unique taste with a strong fermented flavor, often used in soups or stir-fries.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful texture that highlights the natural taste of the ingredient.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised MulletA Chinese dish made by braising mullet fish in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Scallion Oil PrawnScallion oil prawn is a Chinese dish made with fresh shrimp and scallion oil, soy sauce, and other seasonings. The shrimp is tender, and the scallion oil adds a rich aroma.
Spicy Pepper DishA spicy Chinese dish made primarily with chili peppers, often stir-fried with meat or vegetables for a bold, fiery flavor.
Snow Cabbage and Crisp Bamboo ShootsA refreshing cold dish made with pickled snow cabbage and crisp bamboo shoots, combining salty-savory flavors with a satisfying crunch.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Eel Dried FishEel dried fish is a food made mainly from eel, processed by pickling, sun-drying or drying. It has a fresh and fragrant taste with a unique fishy flavor and salty freshness.