Shanxi Specialty Qin Dynasty Noodle Restaurant
美食 · ⭐ 3.9
Unit 01, Building S16, North Zone, China Merchants Garden City, Hezheng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01, Building S16, North Zone, China Merchants Garden City, Hezheng Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-in-One Pulling Noodles, Cold Noodles, Qishan Vegetable Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 美食
- Rating: 3.9
- Address: Unit 01, Building S16, North Zone, China Merchants Garden City, Hezheng Road
- Popular dishes: Three-in-One Pulling Noodles, Cold Noodles, Qishan Vegetable Noodles, Handmade Stick Noodles, Oil-Poured Hand-Torn Noodles
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Dishes
Three-in-One Pulling NoodlesA flavorful noodle dish made by hand-pulling noodles and combining them with beef, greens, and a savory sauce.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Qishan Vegetable NoodlesA traditional Shaanxi vegetarian noodle dish made with hand-pulled wide noodles and a savory sauce of tofu, mushrooms, carrots, and yellow flowers.
Handmade Stick NoodlesA traditional Chinese noodle dish made by hand from wheat flour, rolled into thick sheets and cut into thick strips, then boiled and served with various sauces or toppings for a chewy texture.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Vegetarian Sauce Spinach NoodlesA healthy and flavorful dish made with spinach noodles and a savory vegetarian sauce, perfect for a light meal.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Egg Knife-Shaved NoodlesEgg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.
Egg Noodle SoupA traditional Chinese home-style dish made with eggs and noodles, simmered together for a savory and comforting flavor.
Egg and Noodle CasseroleEgg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.