Small Courtyard Stir-Fried Chicken and Sour Cabbage Fish (Jia Shu Yuan Branch)
Sichuan cuisine · ⭐ 3.5
Jiashu Garden, Taizhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiashu Garden, Taizhou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yimeng Mountain Stir-Fried Chicken, Crispy Chicken, Garlic Leg Bones.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Jiashu Garden, Taizhou Road
- Popular dishes: Yimeng Mountain Stir-Fried Chicken, Crispy Chicken, Garlic Leg Bones
China trip · China travel
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Dishes
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Garlic Leg BonesA Chinese dish made with pork leg bones stir-fried with garlic, resulting in tender meat and rich garlic flavor.