Changsha Rice Noodles Snack
小吃快餐 · ⭐ 3.4
No. 7 Hongjiajing
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Hongjiajing. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Soup with Shredded Pork Noodles, Small Braised Yellow Beef Noodles, Signature Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7 Hongjiajing
- Popular dishes: Original Soup with Shredded Pork Noodles, Small Braised Yellow Beef Noodles, Signature Braised Pork Noodles, Signature Siu Mai, Pork Rib Noodles
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Dishes
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Small Braised Yellow Beef NoodlesA savory dish featuring tender yellow beef braised in a rich broth, served over smooth rice noodles for a satisfying meal.
Signature Braised Pork NoodlesA traditional Chinese dish featuring slow-braised pork and rice noodles in a rich, savory broth with aromatic spices.
Signature Siu MaiA classic Cantonese dumpling filled with pork, shrimp, and mushrooms, steamed to perfection for a delicate, savory flavor.
Pork Rib NoodlesA Chinese dish featuring tender pork ribs and rice noodles, simmered together in a savory broth for rich flavor.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
辣椒炒肉干拌面辣椒炒肉干拌面是一道以猪肉切片与辣椒一同翻炒，再与煮熟的面条拌合而成的菜品。主要食材包括猪肉、辣椒、面条，辅以葱姜蒜等调味料。制作时先将肉片煸炒至变色，加入辣椒继续翻炒，最后与煮好的面条混合均匀即可。
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.