Lane BBQ (Kexin Road Store)
Barbecue · ⭐ 4.5
No. 1, Ground Floor, Datang Industrial Zone, Kexin Road (50 meters straight in from the intersection of Chaojiangchun Road, opposite the west gate of Junjing Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Ground Floor, Datang Industrial Zone, Kexin Road (50 meters straight in from the intersection of Chaojiangchun Road, opposite the west gate of Junjing Garden). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Button Mushroom, Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.5
- Address: No. 1, Ground Floor, Datang Industrial Zone, Kexin Road (50 meters straight in from the intersection of Chaojiangchun Road, opposite the west gate of Junjing Garden)
- Popular dishes: Cold Noodles, Button Mushroom, Beef Tongue, Special Pork Belly, Special Pork Belly
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Button MushroomButton mushroom is a common edible fungus with a mild flavor, often used in stir-fries, soups, or as a side dish.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Pork BellyA dish made with pork belly, marinated and cooked to perfection, offering a rich, savory flavor.
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Secret-Recipe Pork BellyBraised pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, in a flat pan, add an appropriate amount of oil and fry the marinated pork slices until both sides turn golden brown and the meat becomes crispy. Finally, serve with a secret sauce to enhance the rich and delicious taste of the pork belly.
Secret-Recipe Angus Top BladeBeef from the Angus top blade, marinated with secret spices and cooked using low-temperature slow cooking or pan-searing for tender, flavorful results.