Shawan Special Large Plate Chicken (Hengda Future City Branch)
小吃快餐 · ⭐ 3.9
No. 441, Zhixian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 441, Zhixian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Chicken Rice Bowl, Sichuan-style Chicken and Noodles, Sichuan-style Spicy Chicken with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 441, Zhixian Road
- Popular dishes: Sichuan-style Chicken Rice Bowl, Sichuan-style Chicken and Noodles, Sichuan-style Spicy Chicken with Potatoes, Shawan Big Pot Chicken Rice, Grilled Meat
China trip · China travel
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Dishes
Sichuan-style Chicken Rice BowlA spicy chicken dish with potatoes and peppers, served over rice, typical of Sichuan cuisine.
Sichuan-style Chicken and NoodlesA spicy Sichuan dish featuring chicken, potatoes, and noodles simmered in a rich, numbingly hot sauce.
Sichuan-style Spicy Chicken with PotatoesA spicy chicken dish made with potatoes, featuring bold Sichuan flavors and aromatic spices.
Shawan Big Pot Chicken RiceA flavorful dish of chicken, potatoes, and peppers stewed in a spicy sauce, served over steamed rice.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Sichuan-style Chicken with MushroomsA spicy and savory dish made with chicken and mushrooms, seasoned with Sichuan spices like chili and Sichuan peppercorns.