Liang Dalong Xiang (Linping Branch)
小吃快餐 · ⭐ 3.8
Nos. 204–206, Baojian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 204–206, Baojian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oil-Braised Shrimp, Spicy Lobster Rice, Premium 13-Spice Large-Portion Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 204–206, Baojian Road
- Popular dishes: Signature Oil-Braised Shrimp, Spicy Lobster Rice, Premium 13-Spice Large-Portion Lobster, Fried Peanuts, 清水小龙虾
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Dishes
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Spicy Lobster RiceSpicy lobster rice with a rich, aromatic sauce made from fresh lobsters and chili-infused seasoning, served over steamed rice.
Premium 13-Spice Large-Portion LobsterFresh lobster cooked in a secret blend of 13 spices, resulting in tender meat and rich aroma—ideal for hearty appetites.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
清水小龙虾清水小龙虾是一道以鲜活小龙虾为主要食材的菜肴，通过清水煮制的方式去除腥味，保留其鲜美口感。制作时通常将小龙虾清洗干净后，加入葱姜蒜、料酒等调料，用清水慢火煮熟，不添加过多调味料，突出食材本味。
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Special Green Sichuan Pepper FishA flavorful dish made with fresh carp and green Sichuan pepper, known for its numbing spiciness and rich aroma.
Boiled NoodlesBoiled noodles are a Chinese noodle dish where the noodles are boiled in water and served with simple seasonings. The main ingredients are flour and water, and the preparation method is simple, preserving the original flavor of the noodles.
Braised Shrimp Paste with Lettuce in Clay PotA dish featuring fresh shrimp paste and tender lettuce, slowly cooked in a clay pot for a harmonious blend of seafood richness and vegetable freshness.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce with spices, resulting in tender and flavorful bites.