Jin Gu Fu Seafood BBQ Hotpot (Qingshanhu Store)
Hot pot · ⭐ 3.9
No. 666, Gaoxin South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666, Gaoxin South Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dancing Six-Head Abalone, Baby Squid, Hand-sized Fresh Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.9
- Address: No. 666, Gaoxin South Avenue
- Popular dishes: Dancing Six-Head Abalone, Baby Squid, Hand-sized Fresh Oyster, Fresh Shrimp, Beef Slices
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Dishes
Dancing Six-Head AbaloneA premium dish featuring six-head abalone simmered in rich broth with scallops and ham, resulting in tender, flavorful seafood served in an elegant, dynamic presentation.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Hand-sized Fresh OysterHand-sized oysters are a dish featuring fresh oysters as the main ingredient. These large oysters are typically eaten raw or lightly heated to preserve their natural flavor. They can be enhanced with seasonings like garlic, butter, lemon juice, or chili.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
Fresh SeafoodFreshly caught seafood such as shrimp, crab, shellfish, and fish are cleaned and prepared using steaming, boiling, stir-frying, or soups to preserve their natural flavors.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.