Xiqi Yijue Hand-Rolled Rice Noodles (Gang District Branch)
小吃快餐 · ⭐ 3.5
No. 6, Beishichang Market, Zhenggang Subdistrict, Aviation Port Area (next to Jisu Internet Cafe)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Beishichang Market, Zhenggang Subdistrict, Aviation Port Area (next to Jisu Internet Cafe). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles and Cold Skin, Instant Noodles with Meatball Soup, Beef tendon noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 6, Beishichang Market, Zhenggang Subdistrict, Aviation Port Area (next to Jisu Internet Cafe)
- Popular dishes: Mixed Noodles and Cold Skin, Instant Noodles with Meatball Soup, Beef tendon noodles, Sizzling Pork Belly Noodles in Clay Pot, Sizzling Pork and Noodles in Clay Pot
China trip · China travel
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Dishes
Mixed Noodles and Cold SkinA fusion dish combining hand-pulled noodles and traditional cold skin, served with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce for a refreshing, tangy-spicy flavor.
Instant Noodles with Meatball SoupInstant noodles with meatball soup is a dish mainly made with instant noodles and meatballs. The noodles are cooked, then meatballs made from pork, eggs, and starch are added and cooked in broth or water.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Sizzling Pork Belly Noodles in Clay PotA hearty noodle dish featuring crispy pork belly and handmade noodles simmered in a clay pot for rich flavor.
Sizzling Pork and Noodles in Clay PotA hearty dish combining crispy pork belly with instant noodles, simmered in a clay pot with vegetables and broth for rich flavor.
Sizzling Pot Crispy Meat Hot PotSizzling Pot Crispy Meat Hot Pot is a hot soup dish made with crispy meat, vegetables, and tofu, cooked in a spicy and numbing broth. The crispy meat is crunchy on the outside and tender inside, offering a rich and spicy flavor.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
醒目醒目是一道以猪肝为主要食材的菜肴，通常搭配青椒、红椒等蔬菜，将猪肝切片后快速焯水或炒制，再与蔬菜一同翻炒，保持猪肝嫩滑和蔬菜爽脆的口感。
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.