Dandan Hot Pot (Meixihu Store)
小吃快餐 · ⭐ 4.1
Hongde West Street, Hollywood City West Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Hongde West Street, Hollywood City West Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Cold Noodles, Braised and Stir-fried Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Hongde West Street, Hollywood City West Zone
- Popular dishes: Bamboo Shoots with Tofu Skin, Cold Noodles, Braised and Stir-fried Duck Heads, Stir-Fried Garlic Shoots, Hot Boiled Four-in-One
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised and Stir-fried Duck HeadsA dish made by braising duck heads with spices and then stir-frying them for a rich, savory flavor.
Stir-Fried Garlic ShootsA refreshing cold dish made by mixing sliced garlic shoots with seasonings like salt, vinegar, and sesame oil for a crisp, fragrant taste.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Perilla PeachA refreshing dish made with fresh peaches and perilla leaves, lightly dressed with honey and lemon juice.
Perilla Peach GingerA refreshing dish combining peaches, ginger, and perilla leaves, offering a sweet and tangy flavor with a subtle spicy note.
Old Changsha Lard NoodlesOld Changsha lard noodles are a traditional Hunan snack made with rice noodles stir-fried in lard, topped with pickled beans, chili oil, and green onions for a rich, savory flavor.
Sesame Oil Pig BloodA traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.