Zhan Shi Guang Mixed Rice Noodles & Luosifen (Pingtan Branch)
小吃快餐 · ⭐ 3.4
No. 6 Hongdong Zhuang, Tancheng Town, Pingtan Comprehensive Experimental Zone
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Hongdong Zhuang, Tancheng Town, Pingtan Comprehensive Experimental Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Meat Sausage, Fried Egg Tomato Noodle Soup, Fuding Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 6 Hongdong Zhuang, Tancheng Town, Pingtan Comprehensive Experimental Zone
- Popular dishes: Authentic Meat Sausage, Fried Egg Tomato Noodle Soup, Fuding Meat Slices, Red-skinned Peanut, Braised Duck Feet with Crispy Skin
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Dishes
Authentic Meat SausageA traditional Chinese sausage made from fresh pork, pig skin, and secret spices, hand-filled and steamed for a flavorful, chewy texture.
Fried Egg Tomato Noodle SoupA comforting dish made with fried eggs, tomatoes, and noodles in a savory broth.
Fuding Meat SlicesFuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
Red-skinned PeanutRed-skinned peanut is a dish made from peanuts with red skin, boiled or stir-fried for a savory and crunchy or soft texture, often served as a snack or appetizer.
Braised Duck Feet with Crispy SkinHǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
Tiger Skin Duck Feet LuosifenA fusion dish featuring tender duck feet with a tiger-striped crust, simmered in spicy and sour Luosifen broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Fermented Snail Noodle with Fried EggFermented rice noodle soup with fried egg is a dish based on fermented rice noodles, topped with a golden fried egg. Main ingredients include fermented rice noodles, eggs, and toppings like pickled bamboo shoots, fried tofu skin, and peanuts. The egg is scrambled and fried, then mixed with the cooked noodles to coat the strands, creating a unique texture.
Sour Cabbage Beef NoodlesA dish made with fermented sour cabbage and boiled beef slices mixed with rice noodles, offering a tangy and savory flavor.
Fragrant Braised PorkA traditional Chinese dish made by slow-cooking pork belly with aromatic spices like star anise, cinnamon, and bay leaves.
Black Pepper Sausage NoodlesA Chinese dish featuring black pepper-flavored sausage and rice noodles, tossed with vegetables for a savory and spicy flavor.