Cangshu Lamb (Tangshi Store)
江浙菜 · ⭐ 3.6
No. 294, Jintang Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 294, Jintang Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Testicles, Braised Lamb Ribs, Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 294, Jintang Middle Road
- Popular dishes: Stir-fried Lamb Testicles, Braised Lamb Ribs, Braised Lamb, Braised Lamb Noodles, Braised Crucian Carp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Lamb TesticlesA dish made by quickly stir-frying lamb testicles with garlic, ginger, and scallions, resulting in a tender and flavorful dish.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Lamb Ribs and Crucian Carp SoupA nourishing soup made by stewing lamb ribs and crucian carp with ginger and wine, resulting in a rich, creamy broth.
Mutton DumplingsMutton dumplings are filled with seasoned lamb and boiled in a clear broth, offering a savory and comforting dish.
Sheep Brain and Carp SoupA traditional nourishing soup made with fresh carp and sheep brain, simmered slowly with ginger and scallions for a rich, savory flavor.