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Sichuan Flavor Home (Wugong Institute Branch)

Sichuan cuisine · ⭐ 3.8

No. 9 Qixin Avenue

Dishes

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  Spicy Potatoes and Chicken in Dry Pot

  A stir-fried dish of chicken and potatoes cooked in a dry pot with spices and vegetables, known for its rich aroma and spicy flavor.
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  Enshi Cured Pork Trotter Hot Pot

  A hearty hot pot featuring cured pork trotters from Enshi, slow-cooked with local vegetables and spices for a rich, savory flavor.
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  Handmade Spring Rolls

  Handmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
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  Spicy Tomato Fish

  A flavorful dish featuring tender fish fillets simmered in a rich, tangy tomato sauce, combining the freshness of tomatoes with the delicate taste of fish.
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  Sichuan Pepper Chicken Hot Pot

  Spicy麻 chicken hot pot features chicken as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The chicken is cut into pieces and simmered with spices to create a spicy, numbing, and aromatic broth. Enjoy by directly boiling the chicken or adding vegetables and tofu for a unique flavor.
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  Sichuan Boiled Fish Pot

  A spicy and flavorful dish featuring tender fish slices cooked in a rich broth with vegetables, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Braised Beef Tendon in Clay Pot

  A dish made by slow-cooking beef tendon with seasonings in a clay pot, resulting in tender and flavorful meat.
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  Secret-Recipe Beef Bone Hot Pot

  A rich beef bone hot pot made with slow-cooked broth and various ingredients like beef, tofu, and vegetables.
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  Fat Man's Eternal Fish

  A home-style dish made with fresh fish, tofu, and greens, simmered in a secret sauce for rich flavor.
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  Fries with Shrimp

  Crispy shrimp and fries feature fresh shrimp with tails, marinated and fried until golden, paired with double-fried crispy potatoes. Served with tomato or garlic sauce.
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  Sour Cabbage Fish Hot Pot

  Sour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
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  Sour Cabbage Fish Pot

  Suancai Yu Guo is made with fresh grass carp as the main ingredient, combined with辅料 such as pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish slices are stewed together with pickled cabbage, resulting in a rich broth, tender fish meat, and crisp pickled cabbage.
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  Sour Radish Old Duck Soup Dumplings

  Sour radish old duck soup dumplings are made with sour radish, old duck meat, and broth. The minced duck meat is mixed with sour radish and wrapped in dough, then boiled and served. The taste is fresh, and the broth is rich.
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  Chongqing Roast Chicken Hot Pot

  A spicy and flavorful hot pot featuring chicken, chili, Sichuan pepper, and fermented bean paste, typical of Chongqing cuisine.
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  Bawang One-Pot Delight

  A flavorful Chinese dish featuring chicken, duck blood, tofu skin, and potatoes stir-fried with spicy seasonings in a single pot.
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  Fresh Chili Chicken

  Fresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.

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