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松本藏日式烧肉(经开万达店)

日料 · ⭐ 3.9

No. F11, Dongfeng East Road Wanda Jinjie (opposite Laojie Barbecue at Wanda Plaza Gate No. 3)

Dishes

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  冠军牛小排

  冠军牛小排选用牛里脊部位的嫩肉，经过腌制后煎烤至熟透，保留肉质鲜嫩多汁，搭配基础调味料提升风味。
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  Ice Cream Toast

  A dessert made by placing vanilla ice cream into toasted bread, creating a crispy exterior and cold, creamy interior.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Angus Beef Cubes

  Angus beef cubes are made from premium Angus beef, cut into uniform pieces, marinated with soy sauce, cooking wine, and black pepper, then quickly stir-fried or pan-seared to retain tenderness. Served with onions and green peppers for enhanced flavor.
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  Japanese Grilled Meat

  Japanese grilled meat mainly uses beef, pork, or chicken, sliced thin and marinated in soy sauce, mirin, sake, and sugar, then grilled on a pan or charcoal. Served with lettuce, scallions, and rice.
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  Deep-Sea Squid Intestine

  Deep-sea squid intestine is made primarily from fresh squid meat, finely processed and mixed with appropriate amounts of starch and seasonings before being stuffed into sausage casings. It has a deep, rich color, a tender texture, a chewy mouthfeel, and a distinctive fresh aroma unique to squid.
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  Crisp Diaphragm Stir-fry

  A dish made by stir-frying pork diaphragm with aromatics, resulting in a crisp and savory texture.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Salted Green Onion Thinly Sliced Ox Tongue

  Thinly sliced beef tongue is marinated with salt and green onions, then cooked to preserve its tender texture and onion aroma.
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  Thinly sliced pork belly

  Thinly sliced pork belly is cut from fresh pork belly and commonly used for grilling, hot pot, or stir-frying. It can be marinated or cooked directly to preserve the original flavor of the meat.
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  Demon Vegetable Salad

  A refreshing salad featuring fresh greens, cucumber, tomato, carrot, avocado, and roasted pumpkin, dressed with a sesame sauce.

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