Imperial Chef · Spicy Stir-Fried Pork Ribs. Spare Ribs Pot. Stewed Pig Elbow (No. 22 Counter, Xudu Food City Store)
其他美食 · ⭐ 3.7
Stall No. 22, Xudu Food City, No. 46-19 Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 22, Xudu Food City, No. 46-19 Gongye South Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Black Fungus, Zaozhuang Spicy Chicken, Stuffed Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 其他美食
- Rating: 3.7
- Address: Stall No. 22, Xudu Food City, No. 46-19 Gongye South Road
- Popular dishes: Health-Promoting Black Fungus, Zaozhuang Spicy Chicken, Stuffed Pork Belly, Lettuce, Egg-battered Fried Steamed Bun Slices
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Dishes
Health-Promoting Black FungusHealth-preserving black fungus salad features black fungus, carrots, and cucumbers, blanched and mixed with seasonings. Rich in dietary fiber and trace elements, it aids digestion and lung health.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
LettuceA common leafy vegetable made from tender stems and leaves, often served raw in salads or lightly cooked. Crisp texture and mild flavor.
Egg-battered Fried Steamed Bun SlicesSlice the steamed bun, dip in beaten egg, and deep-fry until golden and crispy. Main ingredients: steamed bun and egg. Method: deep-frying.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish using tomatoes and eggs as main ingredients. Scramble eggs, cook them, set aside. Sauté tomato pieces until soft, then mix in the eggs and stir-fry together. Season and serve.
Tofu SkinTofu skin is a thin sheet made from soybeans, formed as a film on heated soy milk and dried. It requires precise control of heat and time to achieve a flexible, elastic texture. Can be eaten directly or used in stir-fries, salads, or as wrappers for rolls.
Spicy Pork Rib Stir-fryA stir-fried dish of pork ribs and chili peppers, seasoned with soy sauce and spices, known for its spicy and savory flavor.
Fresh MushroomsFresh mushrooms are primarily made from fresh mushrooms, which are cleaned and then stir-fried or used to make soup. A small amount of scallions, ginger, and garlic can be added for aroma, and they can also be cooked together with meat or vegetables to preserve the original flavor of the mushrooms.
Spicy Water SnailSpicy river snail is a dish primarily made with river snails as the main ingredient. Typically, the snails are cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste) to fully absorb the spicy and numbing flavors. During preparation,适量 of cooking wine and soy sauce are often added to enhance the richness of the taste.