Wanli Chuangguandong Iron Pot Stew Restaurant (Zhonghai International Store)
Northeastern Chinese cuisine · ⭐ 4.7
Shop 105, Building H3, Zone J, China Overseas International Community, Intersection of Linhe Street and Cai'nan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop 105, Building H3, Zone J, China Overseas International Community, Intersection of Linhe Street and Cai'nan Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Corn Cake, Vegetable Steamed Bun, Stroll Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: Shop 105, Building H3, Zone J, China Overseas International Community, Intersection of Linhe Street and Cai'nan Street
- Popular dishes: Five-Grain Corn Cake, Vegetable Steamed Bun, Stroll Chicken, Braised Goose, Crispy Lotus Root Slices
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Dishes
Five-Grain Corn CakeA traditional steamed cake made from a blend of five grains including corn, millet, sorghum, and soybeans, offering a hearty and wholesome flavor.
Vegetable Steamed BunA healthy steamed bun made with fresh vegetables like carrots, spinach, and mushrooms, offering a light and nutritious meal option.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Crispy Lotus Root SlicesCrisp lotus root slices are a cold dish made primarily from lotus root. Peel and slice fresh lotus root thinly, blanch briefly, then cool quickly in cold water to retain crispness. Mix with garlic, vinegar, sugar, salt, and a touch of chili oil.
Black Pig Rib SteakBlack pig rib steak is made from premium black pork ribs, marinated and grilled to perfection—crispy on the outside, tender and juicy inside.