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MIX·Bistro Mise Sea View Fusion Western Cuisine (Wusi Square Branch)

Western cuisine · ⭐ 4.6

No. 32 Donghai West Road (7th Floor, to the right of the lobby elevator at Orange Hotel)

Dishes

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  Low-Temperature Roasted Beef Salad

  Slow-roasted beef served with fresh vegetables and a light dressing of olive oil, lemon juice, and herbs.
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  Mexican Beef Cheese Crisp

  A crispy tortilla base topped with seasoned beef, onions, peppers, tomatoes, and melted cheese, baked until golden.
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  Creamy Mushroom Soup with Roasted Wild Mushrooms

  A rich mushroom soup blended with cream and enhanced by roasted wild mushrooms for a deep, savory flavor.
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  少女心

  少女心是一道以草莓、芒果和奶油为主要食材的甜品，将水果切块后与打发奶油混合，装入玻璃杯中分层摆放，表面装饰少量薄荷叶。制作过程中不涉及加热步骤，属于冷食甜点。
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Wellington Steak with Pepper Sauce

  A classic French dish featuring a beef tenderloin wrapped in mushroom duxelles and prosciutto, then encased in puff pastry and baked. Served with a rich pepper sauce.
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  Slow-Roasted Thin-cut Grain-Fed Beef Steak

  Thin-cut beef from grain-fed cattle, slowly roasted to tender and juicy perfection with a natural grain aroma.
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  Durian Mochi Pizza

  A pizza featuring a crispy crust topped with creamy durian flesh and chewy mochi, baked to golden perfection for a sweet and satisfying treat.
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  Thai Sour Fish

  Thai Sour Fish is a flavorful dish made with fresh fish and tangy Thai ingredients like chili, lime, lemongrass, and fish sauce.
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  Volcano Giant Shrimp Pizza

  A thin, crispy pizza base topped with fresh giant shrimp, tomato sauce, and mozzarella cheese, sprinkled with chili flakes and green onions, baked at high heat until the cheese melts and edges are slightly charred, delivering a rich, savory-spicy flavor.
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  Grilled Iberian Black Pig Ribs

  Premium Iberian black pig ribs marinated in special spices and slow-grilled to perfection, offering a crispy crust and tender, juicy meat.
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  Pan-seared Sirloin Steak

  Pan-seared sirloin steak is made from high-quality sirloin beef. The meat is tender, with a crispy exterior and juicy interior, mainly seasoned with salt and black pepper.
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  Pan-Seared Foie Gras with Red Wine Poached Pear

  A classic French dish featuring pan-seared foie gras paired with poached pear in red wine for a rich, balanced flavor.
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  Lava Chocolate Cake

  A molten chocolate cake is a dessert made primarily from dark chocolate and butter, baked at low temperature to keep the center liquid. Mix melted chocolate and butter with eggs, flour, and sugar, then bake in a mold until the outside sets while the center remains fluid.
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  Sweet Heart Dessert

  A traditional Chinese dessert made with glutinous rice flour and sweet fillings like red bean paste or lotus seed paste, steamed to a soft and chewy texture.
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  Thin-Sliced Grilled Grain-Fed Beef Steak Nut Salad

  Thinly sliced grain-fed beef steak grilled and served with mixed nuts, fresh vegetables, and a specially blended dressing. Rich in flavor with savory meat aroma and crisp nutty texture.
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  Vietnamese Shrimp Crackers with Chicken

  A Vietnamese dish featuring crispy shrimp crackers wrapped around tender chicken, served with a tangy sauce made from fish sauce, lime, and chili.
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  Green Lime Red Curry Shrimp

  Fresh large shrimp are stir-fried with green lime juice, red curry paste, and coconut milk. The shrimp is tender and juicy, with a rich, tangy-spicy sauce infused with refreshing lime aroma and aromatic curry flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.

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