Xiangwei Xuan Restaurant (Xiangguo Garden Food Street Branch)
Hunan cuisine · ⭐ 3.8
No. 28 Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Xiongchu Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Fried Lotus Root Strips, Braised Pork with Dried Beans, Enshi Small Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 28 Xiongchu Avenue
- Popular dishes: Dry-Fried Lotus Root Strips, Braised Pork with Dried Beans, Enshi Small Potatoes, Sweet Soup, Carrot Shredded Pork with Fish-Flavored Sauce
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Dishes
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Enshi Small PotatoesEnshi small potatoes is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then stir-fried with green peppers, red peppers, garlic, and seasonings.
Sweet SoupSweet soup is a dessert soup made primarily from sugar and water, with various ingredients simmered to create a sweet flavor. Common ingredients include red beans, mung beans, lotus seeds, silver ear fungus, red dates, and longan. Ingredients such as glutinous rice, yam, and lily bulbs may also be added to enhance texture. To prepare, wash the ingredients, add water, and simmer until soft. Then adjust the sweetness with an appropriate amount of rock sugar or brown sugar according to taste.
Carrot Shredded Pork with Fish-Flavored SauceA classic Chinese dish combining pork, carrots, and wood ear mushrooms in a tangy, sweet, and slightly spicy fish-flavored sauce.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Iron Plate Three DelicaciesA Chinese dish featuring beef, shrimp, and vegetables stir-fried on a hot iron plate for rich flavor and aroma.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Braised Pig Trotters with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.