Zhang Gongguan · Seafood Wagyu Hot Pot · Teppanyaki (Lujin Dongqu Branch)
Hot pot · ⭐ 4.6
3rd floor, Building E, No. 10, southeast corner of the intersection of Yulin North Road and Heguang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd floor, Building E, No. 10, southeast corner of the intersection of Yulin North Road and Heguang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Mushroom Platter, Deep-sea Barramundi, Australian Triangle Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.6
- Address: 3rd floor, Building E, No. 10, southeast corner of the intersection of Yulin North Road and Heguang Street
- Popular dishes: Yunnan Mushroom Platter, Deep-sea Barramundi, Australian Triangle Steak, Lobster, Foie Gras Steamed Sterile Egg
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Dishes
Yunnan Mushroom PlatterA platter featuring a variety of wild mushrooms from Yunnan, lightly stir-fried or blanched to preserve their natural flavor and crisp texture.
Deep-sea BarramundiA premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
Australian Triangle SteakAustralian triangle steak is made from high-quality beef, cut into triangles and grilled. The main ingredient is beef, and the cooking method is grilling. The flavor is mainly salty.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Foie Gras Steamed Sterile EggFoie Gras Steamed Sterile Egg is a dish made with foie gras and sterile eggs, cooked by steaming. It has a delicate texture and a delicious taste.
Garlic Butter BreadGarlic butter bread is made by spreading a mixture of garlic, butter, and parsley on fresh bread and baking until golden and crispy.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Snowflake WagyuWagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
Fresh Boston LobsterFresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.