Yuxiang Yuan Local Cuisine (Guanjia Tang New Garden Store)
地方菜 · ⭐ 3.8
Next to Zhenwei Spicy Restaurant, Guanjia Tang Xinyuan, Haoyun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Zhenwei Spicy Restaurant, Guanjia Tang Xinyuan, Haoyun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Chopped Chili Egg Salad, Steamed Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.8
- Address: Next to Zhenwei Spicy Restaurant, Guanjia Tang Xinyuan, Haoyun Road
- Popular dishes: Homestyle Stir-Fried Pork, Chopped Chili Egg Salad, Steamed Flatbread, Appetizing Grandmother's Pickled Mustard Greens, Stewed尖椒 with Oil
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Chopped Chili Egg SaladA cold dish made with preserved eggs and chopped chili, offering a spicy and refreshing taste.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Appetizing Grandmother's Pickled Mustard GreensA tangy and spicy dish made from fermented mustard greens, garlic, and chili, commonly served as a side or appetizer in Chinese households.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Stir-Fried Crystal NoodlesA stir-fried dish made with transparent crystal noodles, vegetables, and meat, known for its smooth texture and mild flavor.
Stewed Rooster in PotA dish of whole rooster stewed with ginger, scallions, garlic, and chili in a small pot over low heat, resulting in tender meat and rich broth.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Goose Offal Hot PotGoose offal pot features goose organs like intestines, gizzards, and liver, simmered with scallions, ginger, garlic, and chili. Clean and blanch the offal first, then slow-cook with seasonings for rich flavor.