Chuan Da Xia Chengdu Hot Pot (Mazhai Branch)
Hot pot · ⭐ 3.9
Northwest corner of the intersection of Tongxing Street and Shuguang Road, under Yangzhai High-rise Building
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Tongxing Street and Shuguang Road, under Yangzhai High-rise Building. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Small Fried Dough Stick, Fennel Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.9
- Address: Northwest corner of the intersection of Tongxing Street and Shuguang Road, under Yangzhai High-rise Building
- Popular dishes: Black Chicken Roll, Small Fried Dough Stick, Fennel Beef, Cilantro Beef Rolls
China trip · China travel
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Fennel BeefFennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
Cilantro Beef RollsCilantro-wrapped beef is a dish made with beef slices and cilantro. Beef is sliced, marinated, wrapped in fresh cilantro leaves, then steamed or baked until tender, blending the beef's tenderness with cilantro's freshness.