New Fire Roast Meat & Claypot Rice (New District Branch)
Cantonese cuisine · ⭐ 3.7
Units 316-2-2, Building 1, No. 35, Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 316-2-2, Building 1, No. 35, Shishan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Salt-Baked Chicken Rice, Barbecue Duck Leg Rice, Curry Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Units 316-2-2, Building 1, No. 35, Shishan Road
- Popular dishes: Char Siu and Salt-Baked Chicken Rice, Barbecue Duck Leg Rice, Curry Fish Balls, Shenjing Hanging-Oven Roast Duck, Hong Kong Four Treasure Rice
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Dishes
Char Siu and Salt-Baked Chicken RiceA classic Cantonese dish featuring tender char siu and flavorful salt-baked chicken leg served over steamed rice.
Barbecue Duck Leg RiceA classic Cantonese dish featuring tender, marinated duck leg glazed with sweet barbecue sauce, served over steamed rice.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
Shenjing Hanging-Oven Roast DuckA classic Cantonese roast duck made by marinating and roasting whole ducks in a hanging oven, resulting in crispy skin and tender meat.
Hong Kong Four Treasure RiceA classic Hong Kong-style rice dish featuring four premium ingredients—barbecue pork, chicken thigh, shrimp, and egg—served over fragrant rice with a savory sauce.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Rose Soy ChickenA Cantonese classic, rose soy chicken features tender chicken marinated in rose essence and soy sauce, then steamed to perfection.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Honey Glazed Char SiuHoney-glazed pork belly, marinated and roasted to perfection, with a sweet and savory flavor.