Yu Jian Kao Yu · Grilled Fish (Bantian Jiangnan Times Square Branch)
Sichuan cuisine · ⭐ 4.8
Jiangnan Times Building, Bantian Subdistrict, Longgang District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Jiangnan Times Building, Bantian Subdistrict, Longgang District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xian Guo Signature Bullfrog, Hi Eat Self-Service Ice Jelly, Great Satisfaction.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Jiangnan Times Building, Bantian Subdistrict, Longgang District
- Popular dishes: Xian Guo Signature Bullfrog, Hi Eat Self-Service Ice Jelly, Great Satisfaction, Signature Perilla Frog with Beef, Maoxuewang Flavor
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Dishes
Xian Guo Signature BullfrogXian Guo Signature Bullfrog is a Chinese dish made with bullfrog as the main ingredient, cooked with various seasonings and vegetables. The bullfrog meat is tender, and the rich broth adds to the flavor.
Hi Eat Self-Service Ice JellyIce jelly made from mung bean starch, boiled and cooled into shape, served with various fruits, nuts, and syrups for self-selection. Refreshing and smooth texture with a sweet-sour taste, ideal for summer cooling.
Great SatisfactionA flavorful dish featuring tender chicken with colorful vegetables in a savory sauce.
Signature Perilla Frog with BeefSignature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
Maoxuewang FlavorMaoxuewang flavor is made with duck blood, tripe, beef tendons, bean sprouts, and canned meat, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth to absorb the rich flavors.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Garlic Flavor Fish in Rice NoodlesA dish made with tender fish slices stir-fried with garlic, ginger, and scallions, offering a rich, savory flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Fresh Green Pepper Tofu FishA Sichuan dish featuring tender fish fillets and soft tofu, stir-fried with fresh green peppers for a spicy and aromatic flavor.