Xiangjun Home-style Hunan Cuisine
Home-style Chinese cuisine · ⭐ 4.3
50 meters south of Shaanxi Mingguang Eyewear, Yan塔 North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of Shaanxi Mingguang Eyewear, Yan塔 North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tofu with Minced Pork, Stir-fried猪 Liver, Fried Rice with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: 50 meters south of Shaanxi Mingguang Eyewear, Yan塔 North Road
- Popular dishes: Tofu with Minced Pork, Stir-fried猪 Liver, Fried Rice with Preserved Pork, Eggplant and Green Bean Stir-Fry with Pork, Stir-fried Pig Liver with Garlic Shoots
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Dishes
Tofu with Minced PorkA classic Chinese dish made with soft tofu and minced pork, gently cooked together to create a savory and tender meal.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Eggplant and Green Bean Stir-Fry with PorkA classic home-style dish featuring eggplant and green beans stir-fried with pork, seasoned to perfection.
Stir-fried Pig Liver with Garlic ShootsA classic Chinese home-style dish featuring tender pig liver and fragrant garlic shoots, stir-fried quickly to preserve texture and flavor.
Stir-fried Garlic Chives with Tofu and Preserved PorkA classic Chinese home-style dish featuring garlic chives, tofu, and preserved pork, stir-fried to perfection for a savory, aromatic flavor.
Spicy Potato Slices with Twice-Cooked PorkA spicy stir-fry dish featuring crispy potato slices and seasoned twice-cooked pork, popular in Sichuan cuisine.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Green Pepper Egg PancakeA Chinese home-style pancake made with eggs and green peppers, lightly fried for a savory and tender texture.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.