Yinzhou Shifu · Ningbo Cuisine (Yinzhou Wanda Branch)
江浙菜 · ⭐ 4.3
No. 696 Maocheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 696 Maocheng Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Black Fungus, Handmade Tofu Hot Pot, Signature Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 696 Maocheng Middle Road
- Popular dishes: Cold-Mixed Black Fungus, Handmade Tofu Hot Pot, Signature Braised Pork Belly, Stir-Fried Seasonal Vegetables, Stir-Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Black FungusA refreshing cold dish made with rehydrated black fungus and cucumber, tossed in a tangy dressing of garlic, vinegar, soy sauce, and sesame oil.
Handmade Tofu Hot PotA hearty dish made with handmade tofu, pork mince, mushrooms, and greens simmered in broth for a rich, savory flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Stir-Fried Seasonal VegetablesA quick stir-fry of seasonal vegetables, typically including greens, carrots, and mushrooms, known for its crisp texture and fresh flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Classic Braised Mixed FishA traditional Chinese dish featuring a variety of fresh fish braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful fish with rich broth.
Eggplant with Rice Cake Stir-fryEggplant and rice cake stir-fried together, seasoned with soy sauce, garlic, and a touch of sugar for a savory and satisfying dish.
Sour Stir-fried Eel SoupA savory soup made with eel, stir-fried in vinegar and sugar, offering a tangy and sweet flavor profile.
Snow Cabbage and River ShrimpA Jiangsu-style dish featuring fresh river shrimp stir-fried with snow cabbage, offering a savory and slightly tangy flavor.