Hong Ji Cai Guan · Guo Bao Rou (Datan Shijia Sanqu Branch)
其他美食 · ⭐ 3.8
Shop No. 117, Level 1, Buildings 14 and 15, Datang Shijia, Longfu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 117, Level 1, Buildings 14 and 15, Datang Shijia, Longfu Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Pork and Vegetable Stew, Fragrant Pot-Braised Chicken with Mushrooms, Sichuan Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.8
- Address: Shop No. 117, Level 1, Buildings 14 and 15, Datang Shijia, Longfu Road
- Popular dishes: Northeast Pork and Vegetable Stew, Fragrant Pot-Braised Chicken with Mushrooms, Sichuan Spicy Chicken, Crispy Fried Mushrooms, Old-style Sweet and Sour Pork
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Dishes
Northeast Pork and Vegetable StewA Northeast Chinese dish featuring pork belly and vegetables like potatoes and eggplants, braised together for a rich, savory flavor.
Fragrant Pot-Braised Chicken with MushroomsA hearty dish of chicken and mushrooms slowly simmered in an iron pot, resulting in tender meat and rich, savory flavors.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Old-style Sweet and Sour PorkA classic Northeastern Chinese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, served without rice.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, mixed with seasonings, wrapped in dough, and steamed or boiled.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.