Close

Yunhai Zha Yunnan Cuisine (Yuyuan Futurehui Hotel)

地方菜 · ⭐ 4.2

No. 209 Ciyunsi North Neighborhood, Oceanwide Future Hub, CF2-02a

Dishes

• 

  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
• 

  Yunnan Highland Roman Lettuce

  Yunnan Highland Roman Lettuce is a cold dish made with Roman lettuce and Yunnan specialty seasonings. The main ingredient is fresh Roman lettuce, combined with chili, garlic, soy sauce, and other seasonings, offering a crisp texture with a mild spiciness and fresh aroma.
• 

  Dai-style Pineapple Rice

  傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
• 

  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
• 

  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
• 

  Lemon Bay Leaf Chicken

  Lemon bay chicken is a dish made primarily with chicken, enhanced with lemon and bay leaves. After marinating, the chicken is roasted together with lemon slices and bay leaves until golden and crispy. The finished dish features the refreshing aroma of lemon and the unique flavor of bay leaves.
• 

  Stir-fried King Oyster Mushrooms with Black Trumpet

  Stir-fried enoki mushrooms and black boletus is a dish featuring fresh mushrooms sliced and quickly stir-fried in hot oil, seasoned to preserve their tender texture.
• 

  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
• 

  Classic Original Steam Pot Chicken

  Classic original-flavor steam pot chicken features chicken with ginger slices and green onions, steamed in a sealed pot. The steam gently cooks the meat, preserving its natural flavor, resulting in clear broth and tender meat.
• 

  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
• 

  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews

• jet_hyacinth
  This place is up on the second floor of a mall and honestly the vibe is really nice — clean, cozy, wooden tables and chairs with soft lighting. Felt pretty relaxing. We ordered the Yunnan crossing-the-bridge noodles and the broth was super rich and flavorful, like a chicken oil base that just hit the spot. The noodles had a great chewy bite to them and they loaded it up with toppings. Also got the black truffle chopped pork rice — sounds weird but trust me, it's so good. Spicy, savory, kind of addicting. The ham and little squash were cooked until they were super tender and the rice just disappeared, I could've eaten another bowl honestly. Service was great too — staff were really friendly and the food came out fast. They even asked if we had any food allergies or stuff we couldn't eat, which I appreciated. Also tried a chicken soup on the side and it was light and fresh, super comforting, ingredients tasted really fresh. Overall just a really natural, easy experience. I'd come back for sure.