Close

Green Tea Restaurant (Yantai Yongwang Dream City Branch)

江浙菜 · ⭐ 4.0

Lücha Restaurant, Unit No. 203, 2nd Floor, AEON Mall Yongwang Mengle City, No. 120 Changjiang Road

Dishes

• 

  Dongpo Pork Ribs

  Dongpo pork ribs is a dish made primarily from pork ribs. After blanching to remove odor, the ribs are marinated with soy sauce, cooking wine, sugar, and other seasonings, then stewed until tender. The finished dish has a bright red color, tender meat, and rich flavor.
• 

  Small Potatoes in a Pot

  Small pot potatoes is a home-style dish primarily made with fresh potatoes. The preparation is simple: wash and cut the potatoes into pieces, place them in a small pot, add seasonings such as salt and pepper, a little water, then simmer slowly until the potatoes are tender and fully flavored.
• 

  Spicy麻 Chicken Strips

  Spicy麻大白条 is a dish made from fresh big white fish, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The fish is marinated, then fried or steamed, and finally drizzled with a spicy麻 sauce made from Sichuan pepper and chili to absorb rich aroma.
• 

  Jiangnan Green Tea Cake

  Jiangnan green tea cakes are特色 featuring fresh green tea leaves, blended with glutinous rice flour and sesame. After mixing, shaping, steaming, and pan-frying, they become a soft, chewy pastry with a fragrant tea aroma and a sweet yet not overly rich filling—a traditional snack that embodies the charm of Jiangnan region.
• 

  Beef Temptation

  Beef temptation is a dish primarily made with beef, typically using tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried with onions and green peppers.
• 

  Stone Pot Tofu with Sichuan Style

  Stoneware tofu dish made with soft tofu, minced meat, mushrooms, and greens, cooked in a heated stone pot. The tofu is slightly crispy on the outside while remaining tender inside, with rich flavors blending together.
• 

  Shrimp Wrapped in Rice Noodles

  Shrimp with rice vermicelli is a dish primarily made with fresh shrimp and rice vermicelli. The preparation involves soaking the vermicelli until soft, peeling fresh shrimp while leaving the tails intact, wrapping the shrimp bodies with the soaked vermicelli, then steaming until cooked through, and finally serving with a specially prepared sauce.
• 

  Green Tea Roast Chicken

  Green tea roasted chicken is made with fresh chicken marinated in green tea powder and spices, then roasted to perfection. The chicken has a crispy exterior and tender interior, with a subtle green tea aroma and a golden, appetizing color.
• 

  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
• 

  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.

Reviews