Kongde Dong Jeonmi Korean Cuisine (Tianle Plaza Branch)
韩式料理 · ⭐ 4.4
3rd Floor, Entrance B, Tianle Plaza, No. 68 Yinting Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Entrance B, Tianle Plaza, No. 68 Yinting Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herbal Pork Trotter, Live Octopus, Seafood Soft Tofu Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.4
- Address: 3rd Floor, Entrance B, Tianle Plaza, No. 68 Yinting Road
- Popular dishes: Herbal Pork Trotter, Live Octopus, Seafood Soft Tofu Soup, Seafood Scallion Pancake, Marinated Beef Salad
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Dishes
Herbal Pork TrotterHerbal pork trotter is made by slow-cooking pig's trotters with medicinal herbs like astragalus, angelica, and goji berries, resulting in a tender, nourishing dish.
Live OctopusLive octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Oyster CakeOyster cake is a savory dish made by frying fresh oysters mixed with eggs and flour. It features a crispy exterior and tender, flavorful interior.
Crab Meat Rice SaladCrab rice salad made with cooked crab meat, diced carrots, peas, and green onions mixed into rice and seasoned with a touch of soy sauce, sesame oil, and salt.
Sauced ShrimpSauce shrimp is a dish made primarily with fresh shrimp, stir-fried with seasonings such as soy sauce, sugar, ginger, and garlic. After preparation, the shrimp are cooked together with the seasoning to absorb the flavorful sauce, resulting in a delicious and savory taste.
Korean Soy Sauce CrabKorean sauce crab is made with fresh crabs marinated in Korean chili paste, garlic, ginger, green onions, soy sauce, sugar, and fish sauce, then pan-fried or steamed to absorb the rich flavors.
Korean Ginseng Chicken SoupA nourishing Korean soup made with whole chicken, ginseng, and other herbs, slow-cooked to perfection for a rich, savory flavor.