Ronghu Private Kitchen
特色菜 · ⭐ 3.8
No. 45 Jiangjia Village, Changqing Village Committee, Longyou Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Jiangjia Village, Changqing Village Committee, Longyou Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Pine Nut Corn, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 45 Jiangjia Village, Changqing Village Committee, Longyou Road
- Popular dishes: Cucumber Salad, Pine Nut Corn, Stir-Fried Seasonal Vegetables, Beef Ribs, Spicy Stir-Fried Shrimp
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Dishes
Cucumber SaladCucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Stir-Fried Seasonal VegetablesA simple and healthy dish made by quickly stir-frying fresh seasonal vegetables with minimal oil, preserving their natural flavor and crisp texture.
Beef RibsBeef short ribs are selected from the rib section with bones, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before slow-cooking or braising until tender and flavorful.
Spicy Stir-Fried ShrimpA cold dish made with fresh river shrimp marinated in a spicy blend of garlic, ginger, chili, and rice wine, offering a savory and slightly spicy flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Spicy Oil ShrimpA Sichuan-style dish featuring fresh shrimp stir-fried in a spicy chili oil sauce, delivering a bold, aromatic flavor with a satisfying heat.
Sour Soup Sea Scallop SlicesFresh sea scallops are sliced and cooked in a sour broth with fermented vegetables and tomatoes, resulting in a tender, tangy dish.