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Big Face Iron Plate

日料 · ⭐ 3.5

No. 21 Liyuan, Yuejiyuan Road, Building 1

Dishes

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  Big Face Chicken Cutlet

  Big Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Small Kidneys

  Offal is a traditional dish made primarily from pig kidneys, carefully prepared and cooked. The pig kidneys are first cleaned and deodorized, then cut into appropriate-sized pieces. Next, they are marinated with a specially formulated seasoning to absorb flavor. Finally, they are stir-fried at high heat to preserve the tender texture of the kidneys.
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  Glutinous Rice Cake Skewers

  Glutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
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  Grilled Tofu Skin Rolls with Chives

  Grilled tofu skin rolls with fresh chives are made by wrapping chopped chives in tofu skin and baking them. A little seasoning like salt and soy sauce is often added for richer flavor.
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  Grilled Shiitake Skewers

  Grilled mushroom skewers made with fresh mushrooms, stems removed and threaded onto bamboo sticks, brushed with oil and seasonings, then grilled in an oven or over charcoal until slightly charred and fragrant.
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  Pork Intestines

  Pork small intestine, primarily made from the small intestine of pigs, is carefully cleaned and can be cooked into various delicious dishes. Common preparation methods include stewing, braising in soy sauce, or boiling in a seasoned broth, resulting in a tender texture that fully absorbs the flavors.
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  Rice paper rolls with lettuce

  Bean curd skin rolls with fresh lettuce are made by wrapping crisp lettuce leaves in blanched bean curd skins, then rolling into cylinders or small rolls. Serve chilled or lightly heated without excessive seasoning to highlight the natural flavors.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
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  Squid Slices

  Squid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

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