Yunji Zhoupu
小吃快餐 · ⭐ 3.5
No. 62 Nan Da Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Nan Da Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Rice Noodle Roll, Vegetable and Lean Pork Porridge, Fresh Shrimp and Pork Rib Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 62 Nan Da Road
- Popular dishes: Double Egg Rice Noodle Roll, Vegetable and Lean Pork Porridge, Fresh Shrimp and Pork Rib Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Fresh Shrimp and Pork Rib Rice PorridgeFresh shrimp and pork rib porridge made with fresh shrimp and pork ribs, cooked slowly with rice until tender. Pork ribs are blanched to remove odor, then simmered with rice until soft, followed by adding shrimp to cook through, resulting in a rich, creamy porridge with tender shrimp and fragrant ribs.