Fish in Love with Frog (Leiliu Branch)
Hot pot · ⭐ 3.8
Shop No. 16, No. 1 Dengke Road, Dawan Residents' Committee (opposite Le Liu Middle School)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 16, No. 1 Dengke Road, Dawan Residents' Committee (opposite Le Liu Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Baby bok choy, Mekong Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.8
- Address: Shop No. 16, No. 1 Dengke Road, Dawan Residents' Committee (opposite Le Liu Middle School)
- Popular dishes: Potato, Baby bok choy, Mekong Fish, Mekong Fish in Love with Frog, Charcoal-Grilled Frog Legs
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Mekong FishMekong fish is a dish featuring freshwater fish from the Mekong River basin, typically using fresh fillets cleaned, scaled, and cut, then marinated with ginger, scallions, and garlic before being pan-fried, deep-fried, or steamed to preserve its tender texture.
Mekong Fish in Love with FrogMekong fish paired with frog meat, stir-fried with chili, Sichuan pepper, garlic, and other seasonings, delivering a bold spicy and numbing flavor.
Charcoal-Grilled Frog LegsA dish of fresh frog legs marinated and grilled over charcoal, resulting in crispy skin and tender meat with a spicy flavor.
Frog and Shrimp LoveA dish featuring frogs and shrimp, stir-fried with scallions, ginger, garlic, soy sauce, cooking wine, and starch for a tender, smooth texture.
Spicy Frog LegsA spicy Sichuan dish made with frog legs stir-fried in chili and Sichuan peppercorns, known for its numbing and fiery flavor.