Jufengyuan Noodles Restaurant
小吃快餐 · ⭐ 3.8
Jufengyuan Huimian, near Jingguang Road, at the intersection of Jingguang Road and Kangfu Hou Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jufengyuan Huimian, near Jingguang Road, at the intersection of Jingguang Road and Kangfu Hou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: High-quality Soaking Noodles, Premium Noodle Salad, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Jufengyuan Huimian, near Jingguang Road, at the intersection of Jingguang Road and Kangfu Hou Street
- Popular dishes: High-quality Soaking Noodles, Premium Noodle Salad, Big Plate Chicken, Stir-fried Noodles, Mutton Soup
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Dishes
High-quality Soaking NoodlesHigh-quality soaking noodles made with premium flour and slow-cooked meat broth, served with vegetables for a rich, savory flavor.
Premium Noodle SaladA refreshing salad made with premium noodles and fresh vegetables, dressed in a tangy and spicy sauce.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Stir-fried NoodlesStir-fried noodles are made by combining cooked noodles with vegetables, meat, or seafood, then stir-frying and simmering together. Noodles are pre-cooked and later sautéed with ingredients and simmered in broth until flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Tomato and Egg NoodlesA classic Chinese dish featuring a savory tomato and egg sauce served over noodles.
Sour Soup Pork SkewersA dish featuring crispy pork slices simmered in a tangy sour soup, popular in Sichuan cuisine.