M Stand (Cixi Xinhe Fang Store)
咖啡 · ⭐ 4.1
1st Floor, Building 13, Xinhefang, at the intersection of Mingzhou Road and Yingqing Road, Baisha Road Subdistrict; opposite Huawei
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 13, Xinhefang, at the intersection of Mingzhou Road and Yingqing Road, Baisha Road Subdistrict; opposite Huawei. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Mango Americano, Savory Cheese Latte, Toffee Cookie Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.1
- Address: 1st Floor, Building 13, Xinhefang, at the intersection of Mingzhou Road and Yingqing Road, Baisha Road Subdistrict; opposite Huawei
- Popular dishes: Iced Mango Americano, Savory Cheese Latte, Toffee Cookie Latte, Sangria Grapefruit Sparkling Americano, Orange Candy Latte
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Dishes
Iced Mango AmericanoIce-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
Savory Cheese LatteA savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
Toffee Cookie LatteA toffee cookie latte blends dessert and coffee, made with espresso, milk, and toffee-flavored syrup, topped with crushed cookies for a layered texture.
Sangria Grapefruit Sparkling AmericanoA fusion drink made with grapefruit, red wine, sparkling water, syrup, and ice. Slice grapefruit, mix with red wine, add syrup to taste, then add ice and sparkling water, stir well.
Orange Candy LatteA refreshing coffee drink made with orange juice, candy syrup, and milk, offering a sweet and tangy flavor profile.
Cement CakeCement cake is a dessert made primarily from eggs, flour, sugar, and cream. It is formed by mixing and baking, and its surface is often coated with cream or chocolate sauce. The name comes from its rough texture resembling cement, while the actual taste is soft and delicate.
Crispy Cookie LatteCrispy Chocolate Cookie Latte is based on espresso, mixed with hot milk and stirred evenly, topped with a crispy chocolate cookie as a garnish. During preparation, the cookie is crushed and blended with frothed milk to create a layered texture.
Dirty CoffeeDirty coffee, also known as latte coffee, is made by mixing espresso with milk, featuring a layer of warm steamed milk foam on top and rich coffee at the bottom, creating a distinct layered effect in the cup.
Plum Sparkling AmericanoPlum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
Young Wheat GrassGreen wheat grass is a dish primarily made with fresh green wheat grass. Typically, the wheat grass is washed, blanched, then mixed or stir-fried with minced garlic, salt, and a small amount of oil to preserve its crisp texture and natural fragrance.
Roasted Nut Latte香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。