Guizhou Dahuang Beef Hot Pot (Huaxia East Road Store)
Hot pot · ⭐ 4.5
No. 38 Miaojing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Miaojing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Signature Hot Pot Nine Grid, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.5
- Address: No. 38 Miaojing Road
- Popular dishes: Tendon Meat, Signature Hot Pot Nine Grid, Beef Tripe, Beef Meatballs, Beef Bone养生 Clear Soup Pot
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Hot Pot Nine GridPremium beef and mutton slices with fresh vegetables and mushrooms, cooked in a nine-grid hot pot for rich flavor and tender texture.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Bone养生 Clear Soup PotA nourishing soup pot made from slow-cooked beef bones and herbal ingredients like goji berries, red dates, and yam for health benefits.
Classic Beef Bone Spicy and Mild Hot PotA beef bone hot pot with two flavors: spicy Sichuan-style red broth and mild clear broth, served with beef, offal, and vegetables.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.