Hu's Deep-fried Snacks (Xincheng Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.4
Chengxin Wuyue Plaza, Jingdong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chengxin Wuyue Plaza, Jingdong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp Skewers, Golden Fried Cake, Pickled Vegetable Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Chengxin Wuyue Plaza, Jingdong Avenue
- Popular dishes: Large Shrimp Skewers, Golden Fried Cake, Pickled Vegetable Spicy Rice Noodles, Fried Crab Cutlet, Lamb and Beef Skewers on Red Willow Branches
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Shrimp SkewersLarge shrimp skewers made with fresh large shrimp, marinated and grilled for a savory, tender bite.
Golden Fried CakeA sweet dessert made from glutinous rice flour and cornmeal, steamed then deep-fried until golden and crispy outside, soft and chewy inside.
Pickled Vegetable Spicy Rice NoodlesA spicy rice noodle dish made with pickled vegetables, chili oil, vinegar, and garlic for a tangy and fiery flavor.
Fried Crab CutletFried crab cutlets are made from fresh crab meat, seasoned and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Lamb and Beef Skewers on Red Willow BranchesA traditional grilled dish from Xinjiang, featuring marinated beef skewered on red willow branches and cooked over charcoal for a smoky flavor.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
脆皮金针菇脆皮金针菇以金针菇为主要食材，经过清洗后裹上一层薄薄的淀粉或面糊，放入油锅中炸至外皮酥脆。成品色泽金黄，口感外酥里嫩。
Stinky Tofu SkewersStinky tofu skewers are made by cutting tofu into small pieces, threading them onto bamboo sticks, fermenting to develop a unique smell, then frying or pan-frying. Main ingredients are tofu and bamboo skewers, with possible seasoning during preparation.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Chicken BonesChicken frame bones are made from chicken skeletons, simmered or braised with seasonings after blanching to remove odor. Seasoned with scallions, ginger, garlic, soy sauce, and cooking wine; can be cooked with potatoes and carrots.